<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Exploring Cherokee Heritage at Tsa-La-Gi Inn in Tahlequah</dc:title><dc:date>1973/1978</dc:date><dc:creator>unknown</dc:creator><dc:rights>http://rightsstatements.org/vocab/NKC/1.0/</dc:rights><dc:language>eng</dc:language><dc:identifier>http://congressarchives.org/record/CAC_CC_003_2_30_14_0039</dc:identifier><dc:description>The Tsa-La-Gi Inn and Restaurant, owned by the Cherokee Nation, offers Indian-style dishes and traditional restaurant foods. The complex also includes a motel, arts and crafts shop, and private club. The restaurant features buffalo steak and other unique dishes, and the decor includes earthy tones and Cherokee alphabet draperies. The facility aims to attract tourists with events like a Buffalo Chip Throwing Festival and dinner theater plays. The manager, Kendall Hunt, emphasizes the natural attractions in the area and the need for exposure to increase business.</dc:description></oai_dc:dc>